Ingredients
- 2 to 3 pound beef tri-tip
Marinade
- ½ cup olive oil
- ¼ cup soy sauce
- 3 tablespoons lemon juice 1-2 lemons
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 4 cloves garlic minced
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- Trim fat layer from tri-tip. Mix marinade ingredients, combine with tri-tip and refrigerate for 1 hour.
- Heat Big Green Egg to 250 degrees with convEGGtor installed for indirect cooking. Cook tri-tip on grillto 120 degrees and remove (can take anywhere from 20 minutes to 1 hour).
- Remove convEGGtor and heat Big Green Egg to 500 degrees. Sear tri-tip on grill for 2-3 minutes per side. Slice against the grain and serve.